The St. John's Team
Our Management Team
Dale Torrey, JD – Interim Executive Director
Bill Scharbach – Interim Executive Director
Heidi Wheeler, LVN, NHA, RCFE – RCFE Administrator
Jose Solorio – Food Service Director
Dawn Lucas – Human Resources
Janet Martinez – RCFE – Marketing Director
Pablo Paredes – Housekeeping/Laundry Supervisor
Our History
About Senior Care
Our mission is to honor our resident’s dignity, independence, and well-being by providing a safe, supportive, and caring environment in which to live.
Built specifically to accommodate the changing needs of residents, St. John’s has four levels of care from the active independent senior to those in need of 24-hour skilled nursing care or dementia care.
St. John’s 14-acre campus is home to more than 150 vital seniors who enjoy wonderful fresh cuisine, an engaging and purposeful activity program, and the peace of mind that comes with the knowledge that high quality care is available when needed.
Our Campus
Comfort and contentment are not limited to the indoors. St. John’s is housed on 14 beautifully landscaped and gated acres. St. John’s retirement community receives a strong “thumbs up” by healthcare providers and families who have already experienced life at one of the four levels of senior care.
St. John’s 14-acre campus is home to more than 150 vital seniors who enjoy wonderful freshly prepared cuisine, an engaging and purposeful activity program, and the peace of mind that comes with the knowledge that high quality care is available when needed.
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